Custard n Cake Trifle with Home-made Strawberry Jam

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Trifle is a very famous English Pudding which is a layered sweet dish and tastes very heavenly. Trifle generally is layered with a sponge cake layer and a thick custard. Traditionally custard is made with real eggs and is poured over a sponge cake. Here is an alternate and healthier version of trifle which tastes equally good.

DATABASE OF INGREDIENTS
All you need are the following
• Sponge cake
• Fruits(Apple, Pineapple, Banana, Papaya)
• Sugar
• Strawberry (for Jam)
•       Milk

ALGORITHM FOR PREPARATION 
1. For Strawberry Jam
• Puree the strawberry.
• In a pan add this puree and sugar.
• Continuosly stir the mixture till the your required consistency.

2. For Custard
• First take required amount of custard mixture and make it into a smooth paste with a little amount of milk.
•       Now in a sauce pan add the required amount of milk, sugar and the given paste.
•       Simmer till a thick consistency is achieved.
•       After that let it cool and add your prefered fruits.

3. To assemble trifle
•       First make a layer of cake.
•       Spread some Jam in its top.
•       Add a layer of your fruit custard and repeat till the brim.

GARNISHING
• Keep a caramel mesh.
•       Make a small fruit art.

TIPS
• Do not use watermelon for you custard since it will make it thinner.
• Use preferably vanilla sponge cake.
•       You can also add whipped cream to make your custard fluffier.